• What is a personal chef?
    • A personal chef is a trained professional that comes to your home and prepares meals in your kitchen.



  • What is the difference between a personal chef and a private chef?
    • A personal chef is a business owner that provides a range of services based on the clients needs and visits on a weekly/biweekly/monthly basis. A Private Chef is an employee of a single family or individual and generally cooks for them on a daily basis.



  • How can I benefit from a personal chef service?
    • A personal chef service:
      • Saves you the time and energy it takes to plan your meals, grocery shop, prepare your meals, and clean your kitchen afterwards.
      • Creates a custom menu based on your personal taste and dietary needs.
      • Allows you to stick to your diet and exercise plan by taking care of the meal prep. 


  • Why does my personal chef prepare the food in my kitchen?
    • Health regulations require a personal chef to prepare all food in your home or in a commercial kitchen. This also allows us to provide you with the freshest ingredients possible.


  • How will my food be stored?
    • Based on your consultation with the chef, we will either provide containers or we will use containers that you already have designated for your service. We will also require space in both your refrigerator and freezer for meals to be stored.


  • How many meals does a standard service include?
    • The standard service includes 4 servings of 5 dinner entrees with 1 side dish each. This should last a family of 4 one week, a couple for two weeks, and one person a month.


                                                                 

Frequently Asked Questions

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